This Rainbow Popcorn recipe turns an easy caramel popcorn recipe into a crunchy candy coated popcorn rainbow.

This Tuna Melt Wrap recipe is a lighter take on a tuna melt recipe that keeps the cheesy goodness you crave for a hot lunch.

Looking for a fun way to eat more vegetables? This rainbow veggie tray is a rainbow of fresh vegetables. Just add your favorite dip!

These Sourdough Cheddar Biscuits are a flaky buttermilk biscuit made with sourdough discard, sharp cheddar cheese and green onions.

This rainbow fruit tray has a rainbow of seasonal fruit that’s perfect for St. Patrick’s Day, a Pride party, or just a colorful snack!

Rainbow Veggie Pizzas are a fun twist for pizza night! Perfect for Pride, kids’ parties, or simply adding colorful vegetables to our table.

These homemade rainbow sprinkles make it so easy to add magic to your favorite desserts, they’ll make even a unicorn jealous.

These Sourdough Discard Pretzels are deeply golden and chewy, flavored with the tang of sourdough discard, and sprinkled with salt.

This Strawberry Lemon Drop Martini with Limoncello updates a classic lemon drop martini with limoncello and strawberry simple syrup.

This Purple Cauliflower Dip is made from roasted purple cauliflower, garlic, feta, and a bit of olive oil and spices.

These crisp Sourdough Discard Waffles are made with buttermilk and unfed sourdough discard, chocolate chips, and strawberries.

This Rainbow Taco Salad is s a vegetarian greens and grain bowl meal bursting with a rainbow of vegetables.

This sourdough discard sandwich bread recipe makes a soft sandwich loaf using sourdough discard for flavor and commercial yeast for ease.

These espresso martini granitas are a refreshing frozen espresso martini recipe that’s super easy to make.

These Chocolate Chunk Banana Muffins are made with over-ripe bananas, chopped chocolate, and a touch of sour cream.

Want to learn how to make homemade simple syrup? Simple syrup is super easy to make, whether for cocktails, coffee drinks, or cakes.

This Peach Barbecue Sauce is a perfect blend of sweet, tangy, and smoky flavors. Use your peach BBQ as a marinade, glaze, or dipping sauce.

With these Chocolate Chip M&M cookies, I’ve taken my favorite chewy chocolate chip cookie recipe and thrown in some M&Ms for crunch.

This Flaky Pie Crust with Cheddar Cheese has a tangy and slightly nutty flavor that’s perfect for savory pies and galettes.

Looking for an amazing game day snack or cocktail party appetizer? Olive poppers are olives wrapped in cheddar cheese pie dough.

These Candy Bar Cookies use my favorite chocolate chip cookie recipe, adapted for your favorite candy bars.

This Cranberry Gimlet with Sugared Cranberries is the perfect holiday cocktail made with gin and cranberries and lime juice.