Indian food in a bowl. Some grilled meats/veggies accompanied with flavored aromatic Indian basmati rice and loads of condiments on side.

Spiced Poached Pears with spiced rum chocolate sauce and vanilla ice cream is the perfect hot and cold dessert for a gloomy day!

Savory donuts in yogurt sauce, AKA Dahi Vada, is my all time favorite festive food. Full proof method for crispy and soft donuts.

lip smacking patties with sweet potatoes, kale and quinoa. Enjoy your chilly evenings with a warm something and I bet you will love it!

This week we decided to treat you to a yummy Indian breakfast item ‘Uttapam’. We made this dish regularly when my parents were over.

This chia pudding is flavored with cinnamon. Cinnamon works great in combination with Chia and helps reduce cholesterol and blood sugar.

Tangy Mango Margaritas to add to your weekend celebration or if you are planning for Cinco de Mayo, you can make this ethnic drink.

Sorakaya kura with milk is a popular dish in South Indian homes. I have made my version with sweet potato, tofu, and coconut milk.

Get a shot of green right in your morning breakfast…no no no..its not a smoothie..its baked eggs with a green twist.

Chilli Tofu Brown Rice Bowl- brings together a balanced meal with tofu, avocados, and delicious rice.

Peruvian Chile Sauce with Roasted Chicken is one of our favorite weeknight meals, comes together in less than 30 minutes.