Farro rigatini with sausage, toma (Italian typical cheese) and topinambur. (in Italian)

A perfect pastry for teatime, with peaches preserve. (in Italian)

Light brunch. (in Italian)

Octopus, Potato, and Pesto! (in Italian)

Risotto with shrimp and bacon (in Italian)

Baccalà mantecato, second version! (in Italian)

Russian food: Pirozhki (in Italian)

Spaghetti with sausage & topinambur (in Italian)

Turkish delights: Zerde (in Italian)

Natural bread with sourdough (in Italian)

Pie Madernassa pears, chocolate and Domori e.v.oil Taggiasca. (in Italian)

Piedmont kitchen: anchovies in green and tomini. (in Italian)

Pineapple cake (in Italian)

Puvrun & acciughe A typical Piedmont appetizer. (in Italian)

Bulgur with zucchini and pesto (in Italian)

Andasibe red rice with zucchini cream and bottarga

Olimpic chef: Nicola Batavia

Corn bread

fresh italian pasta: cavatelli con aglio gamberi e salicornia

Nesfrappè!

Pizzi alle cipolle

Finger food:polpettine!!