Baked vanilla donuts with holiday sprinkles and topped with a vanilla glaze.

A perfect holiday dessert! Eggnog custard with a cinnamon-nutmeg sugary topping.

A twist on a classic: a Moscow mule with a fall twist.

A back-to-basics apple pie topped with a crumbly oat and brown sugar topping.

Just like a lemon meringue pie! Lemon donuts topped with a toasted meringue frosting.

Peanut Butter and Fig Toast- When you need a fancy breakfast, but it’s too hot to stand in front of the stove.

Creamy vanilla popsicles made with heavy cream, cake mix, and lots of rainbow sprinkles.

Frozen rosé with the addition of strawberry-basil syrup and blended into a slushy.

Halved peaches with an oatmeal crumble and baked until soft and golden brown. Just like peach crisp, without all the slicing.

Breakfast popsicles with vanilla yogurt, peaches, and granola.

Simple vanilla layer cake, topped with whipped cream and fresh strawberries. Perfect for summer.

Blueberry Gin Sour Cocktail- Blueberries, gin, lemon juice, and egg whites all shaken up and garnished with a lemon peel.

Funfetti cookie dough with orange swirl ice cream and topped with cool whip.

Watermelon slices decorated with assorted fruit slices and goat cheese.

A mix of Pimm’s no 1, ginger beer, and muddled lemon slices, cucumber slices, strawberries, and mint.

Lemon loaf cake with blueberries and a lemon glaze.

Funfetti Birthday Cake Ice Cream Sandwiches rolled in nerds candy and fruity pebbles cereal.

Dark chocolate and orange cupcakes with a tangy orange buttercream.

Lucky Charms Popcorn – Popcorn combined with white chocolate, cake batter, and mini marshmallows.

Brie, green apples, and cranberry chutney grilled cheese.

A pear and goat cheese tart with freshly chopped rosemary and drizzled with honey.

Spiced apples covered with a crumbly oat topping.