California Citrus Marmalade, perfect for canning and gifting this season to compliment a cheese plate.

Edible DIY Garden Herb Salt – an easy gift idea for your foodie friends!

Whole Wheat Pumpkin Blondies with Chocolate Chips and Pecans

Essential Nut and Seed Granola Bar- a vegan and gluten-free no-bake healthy snack!

Zucchini Noodle Frittata with Swiss Chard and other seasonal veggies, a perfect brunch.

Lentil and Watermelon Caprese Salad

Cucumber Honey Lemonade with no refined sugars – refreshing and hydrating!

Miso Cucumber and Carrot Salad

Cumin Spiced Almonds – the perfect healthy snack that takes 15 minutes to prep!

One Pot Broccolini Pasta with Sausage and White Beans.

Tropical Kale Smoothie (made with egg whites!)

Supergreen Power Salad with Cranberry Hazelnut Quinoa and an Orange Vinaigrette

Greek Yogurt Marion Blackberry Muffins with Honey Oat Streusel

Smashed Sweet Potatoes with Kale & Black Beans

Baked Salmon Cakes with Lemon Parsley Yogurt Sauce

No Bake Cranberry Cashew Bars

Middle Eastern Spinach Salad with Za’atar and Hummus.

Mini Chocolate Black Bean Cupcakes with Salted Date Caramel Frosting

Crockpot Tomato and Vegetable Quinoa Risotto (vegetarian, gluten-free).

How to Make Perfect Stovetop Espresso.

Chocolate Peanut Butter Protein Pretzel Bites

Simple Warm Lentil Salad