Mustard and pancetta work awesomely together, and so do artichokes, garlic and parsley.

Crispy whole leaf baked Tuscan kale chips, to be sprinkled with a paprika, turmeric and cinnamon spiced salt.

A twist on classic Italian Cantucci, loaded with anise and rum flavored berries and nuts, perfect for gifts.

A farrotto – which is like risotto made out of farro (spelt), celebrating the tuscan fall with its creaminess full of umami.

Boozy cookies loaded with nuts and raisins, usually baked in Italy in November, and made with chestnut flour, sweet wine and rum.

A soft, intensely flavorful pizza-like rustic focaccia for adding a very special something to any party table.

These muffins are made with a mix of flavorful flours, are loaded with veggies and flavored with Parmigiano and nutmeg.