These vegan pumpkin cupcakes are the perfect sweet treat for fall! They are topped with coconut milk whipped cream and cinnamon.

Try this kimchi shredded brussels sprouts saute for a new, spicy, and flavorful way to eat these veggies! Vegan-friendly.

Delicious chewy chocolate chip cookies that are easy to make and vegan-friendly!

A twist on bruschetta with lentils, basil, and tomatoes! A flavorful and filling summer dish. Vegan-friendly.

Start your morning off deliciously with this vegan bagel breakfast sandwich!

Make a batch of candied orange peels to add a touch of color and flavor to your baked goods and cocktails!

Vegan Bread Pudding & Pumpkin Vanilla Sauce- a cozy and comforting dessert inspired by fall flavors.

Vegan Banh Mi Sandwich- delicious, flavorful, and satisfying!

A light, refreshing, and easy to make healthy ramen noodle salad made with GreeNoodle Moroheiya noodles! Vegan friendly.

A fun Halloween update to the avocado toast! Easy to make and great for kids and adults! Vegan friendly.