Fresh, crisp fall apples combine with peppery arugula and a piquant dressing for a delicious Arugula Apple Salad.

Vegan Sesame Crunch Salad filling enough for a Meatless Monday meal. Packed with veggies, proteins and healthy fats.

Miniature vegan lime coconut pound cakes that can be served for brunch or dessert.

A moist, rich vegan lemon bundt cake that has a delicate lemon flavor with a tangy lemon glaze.

Savory, flavorful Vegan Teriyaki Bowl filled with vegetables, tofu and rice is an easy Meatless Monday meal for busy families.

The ultimate vegan toast made with homemade vegan butter and freezer jam. Delicious to eat and simple homemade recipes to make.

Spicy Peanut Noodles full of crisp veggies tossed with noodles in a peanut butter sauce. A Meatless Monday meal that can get on the table in

Tofu fried rice is a complete meal in one bowl. A Meatless Monday favorite packed with veggies and protein.

Quick curried chickpeas served on top of rice, with a dollop of chutney make a satisfying lunch or dinner on Meatless Monday.

A delicious, vegan pasta salad that can be served warm or cold. Perfect for your next summer BBQ.

Spicy tofu rice bowl full of marinated veggies, fresh herbs and topped with crushed peanuts and sriracha sauce.

Chocolate chips, marshmallows and graham crackers combine to make a scrumptious vegan s’mores cookie.

A texture filled vegan taco salad made with crunchy bits of chips and crisp greens tossed in a tangy salsa vinaigrette.

Adorable mini vegan chocolate chip cookies that are both delicious and fun to eat. Bring them to your next potluck, brunch or kiddie party.