These quick and fun vegan ice cream cups are created with a cookie crust and then layers of homemade coconut milk ice cream. No churn!

This restaurant style Cabbage salsa (aka cabbage pico de gallo) is an easy and delicious way to top your tacos, chips, enchiladas etc!

This vegan Mexican rice is so flavorful and delicious! You can bake it or make it in your instant pot! Always fluffy, always yummy!

These vegan fudgesicles are so rich and creamy but also healthy and easy to make with only four simple pantry ingredients!

These Madras Lentils are a delicious and naturally vegan way to get your protein in! Copy-cat recipe of the popular tasty-bite lentils!

Chewy, rich and slightly gooey, these vegan avocado brownies are your sweet dreams come true! Who knew avocado & chocolate are best friends?

Make this fun vegan ‘egg roll in a bowl’ in under 30 minutes from start to finish! A great way to get all your veggies in! Super yum!

Soft like pillows, light like clouds, these amazing vegan strawberry shortcake biscuits will blow you away! Healthy & oil-free too!

These easy and healthy baked potato wedges are seasoned with smoked paprika, chives and imitation bacon (vegan), and baked to perfection!!

Delicious vegan scones made light with coconut oil, bound together with flax, and full of strawberries, chocolate chips, and almonds!

This quick and easy Vegan Mayo is rich, creamy, thick and fabulous! Natural ‘eggy’ flavor and taste is unbeatable!

This quick and easy vegan pasta salad is chock full of veggies, yummy tofu cubes, and tossed in a light olive oil and lemon dressing!

Light and refreshing, this no bake, agave sweetened recipe is an easy and healthy way to create vegan pie bliss!

These vegan chocolate chip cookies are loaded with loaded with oats and chocolate chips! Favorite classic cookie, coconut oil option!

Quick and easy vegan fried rice loaded with tender veggies and scrambled tofu! Made in one skillet in 20 minutes with left-over rice!

This light and simple Vegan Corn Chowder is my family’s all-time favorite soup! It comes together in 20 minutes!

Best easy tofu scramble made in 10 minutes or less! Tumeric gives color, and black salt gives real ‘eggy’ flavor! Absolutely delicious!

This vegan cream cheese recipe is made in 5 minutes or less in your blender! Delightfully creamy, spreadable, and melty!

Making homemade bread has never been easier! Soft, light and 100% Whole Wheat 6 Ingredients and 75 min. Naturally vegan.

This vegan cheesecake has the most realistic texture and flavor that you could imagine! Super easy to make! Nut-free.

This simple Italian Dressing recipe is so delicious that you may decide you never want to buy Italian dressing again!

These Banana Oat breakfast cookies literally only require two ingredients and whatever add-ins you desire!