Making delicious and creamy oat milk only requires 2 ingredients and a few minutes of your time!

Tips on how to make a wonderfully nutritious green smoothie – without the ‘green’ taste! Power up your morning!

Make your own vegan Tamales in an instant pot or stove-top steamer! Two awesome vegan filling options and step-by-step instructions.

This vegan Eggnog is definitely swoon-worthy! Takes minutes to make and has just the right amount of spice and sweetness!

This easy-to-make savory vegan walnut and chive creamy cheese ball is sure to be a hit at your holiday party!

Vegan Cheddar Cheese you can make yourself in 5 minutes or less! Blender-only – no cooking involved! Slices, shreds, and melts!

Tart fresh Cranberries borrow the sweetness of apples, tanginess of an orange, add pecans and sweetener.

Make this moist, fluffy, perfect-every-time easy vegan cornbread in 8X8 pan or a muffin tin! You won’t miss the dairy!

Pesto perfection right here folks – besides being vegan, it’s also packed with spinach that no one will taste! Get your veggies in!

Most favorite vegetable ever! Baked cauliflower is sprinkled with yeast flakes, smoked paprika, and olive oil and roasted in the oven.

Now you can eat the best Vegan Jerky out there for a fraction of what the stores charge! Base is soy curls marinated and baked!

Creamy, Cheesy, Smoky – Vegan comfort food is at it’s best in this easy Vegan Mac and Cheese dish! Whip it up in just a few minutes!

Light and healthy this Asian Style Cucumber Salad dressed with a zippy garlic-ginger sesame oil dressing comes together in about 10 min!

Naturally Vegan, this ONE bowl Strawberry Rhubarb Crisp is the perfection of a slightly tart and sweet dessert.

Make Your own amazing Vegan Smoked Gouda cheese with just a blender and a few ingredients! Slices, shreds, and melts!

Garlic n’ Fresh Herb (vegan) Roasted Baby Potatoes are the answer for a quick and tasty side dish!

Vegan Pepper Jack Cheese that requires no actual cooking and only 10 min of your time! Taste is better than dairy!

This Vegan Caprese-Style Chickpea Artichoke Salad is packed with nutrition and flavor! Great picnic item, packed lunch, or Hors d’oeuvre!!

Vegan Tofu Egg Salad that REALLY tastes ‘Eggy’, thanks to Himalayan Black Salt and a few other ingredients! Whips up in 5 minutes or less!

Buttery-soft, fluffy & flaky Vegan Buttermilk Biscuits would make any Southern Baker proud! 5 Minutes of prep time, bake and Devour!

Fresh chopped salad with watercress and snow peas, topped with a garlic-lemon-ginger Vegan Tahini Dressing (no oil) and sautéed Tofu Strips!

A delectable combination of ethnic flavors in this Vegan Red Lentil-Chickpea Soup. Made in your instant pot!!