Craving tasty mexican food? Try this Vegan Mexi Rice n’ Beans made in your Instant Pot and served Burrito Bowl style!

An all-time favorite Vegan Nacho Cheese Sauce! Drizzle it over tostadas, taco salads, burritos, you name it! Video in blog post.

Vegan Chocolate Mousse made with whipped Aquafaba (garbanzo juice) and coconut cream is both addicting and healthy! Video Available

The best creamy hot dip you’ve ever had!! Yes, it’s vegan, loaded with artichokes and spinach, and a total winner!

Fluffy Vegan Coconut whip cream in minutes! Sweetened with agave, flavored with vanilla extract, and guilt free! Video Tutorial available.

Make this simple and super satisfying black bean soup in your Instant Pot!! wohoo!

The classic chex mix favorite remade vegan and even better from simple ingredients found in your pantry! You’ll be crowd pleasing in a snap!

Italian Sausage soup with white beans and Kale for the Vegan Soul. Quick and easy but wondrously savory!

A super satisfying vegan version of Stroganoff served over traditional pasta or quinoa! Great family or holiday meal. GF friendly.

Add that extra special touch to your holiday table with quick and tasty fresh cranberry sauce!

Tender and tasty these vegan steaks are perfect for your holiday table!

Truly a life-changing vegan cheese! Takes just a few minutes to make but will leave meet your need for cheese in a yummy and healthy way!

Disguise your summer squash in this quick and tasty cashew-cream based soup! Ready in 15 minutes.

This easy vegan crisp is a quick and tasty way to use your summer berries! Serve with a bit of ice cream, vegan whip, or soy milk!

The rival of dairy ice cream is here! This vegan ice cream with sweet cherries and chocolate in a soymilk base is truly beyond amazing!!

This pasta salad is dressed with fresh lemon and olive oil mixed with some great seasonings to dazzle your tastebuds and serve any occasion!

This slow cooker curry is absolutely amazing, totally guilt free, and authentically vegan! Soul satisfying! Instant pot adaptable.

This ultimate double chocolate chip vegan cookie is made in one bowl and takes only 20 minutes from scratch to finish!

Potato salad with an exciting pop of curry flavor! The tofu in this salad adds wonderful texture. A picnic favorite for sure!

Crisp, cool, and satisfying, this Edamame salad is an all round favorite! Finished with a simple fresh lemon and olive oil dressing.

Delicious Baked vegan french toast made with orange juice, dates, cashews, and a banana! Your morning nutrition! GF friendly.

This vegan pesto will trick you into thinking you’ve just indulged in the real deal! Roasted chickpeas and veggies add to the experience.