Did you know that tomatoes and rhubarb work just fine together? No? Try this amazing soup. It’s vegan.

Amazing in color and taste: vegan Beetroot Poppyseed Crêpes with Blood Orange Sauce and loads of fresh berries.

These cookies are more than cookies! They are mini vegan chocolate cakes – so tasty!

This salad from roasted beets, juicy blood oranges and fresh raspberries will make your day!

Do you love biscuits? Then you will love those delicious vegan hazelnut biscotti!

Vegan Coconut Rice Pudding with Mango and toasted Sesame is a delicious combination.

A double dose chocolate in one cookie. They are moist, soft and so delicious. And yes, they are vegan!

Ever tried Orzo aka Kritharaki? Its a rice shaped pasta and its the perfect addition to this vegan veggie soup.

Osterchüechli is a shortcrust pastry based pie you can find on every swiss easter brunch table. I veganized them..

Mediterranean Chickpea Burger- so flavorful you would never guess it’s vegan!

A simple yet delicious lunch: vegan quinoa & veggie stuffed peppers. Kid-approved.

What to do with leftover bananas? Try these vegan Chocolate Chip Banana Oatmeal Cookies.

My favorite comfort food: Baked beans with tomatoes and vegan (homemade) chorizo.

A rustic galette filled with Brussels sprouts, grapes, walnuts and vegan Parmesan, drizzled with a balsamic reduction. Give it a try!

An easy and delicious snack: vegan spring onion pancakes. They are ready to enjoy in no time!

Vegan Peanut Butter Chocolate Pillows – Caution: they are extremely addictive!

This vegan turnip soup with maple syrup and gingerbread croûtons will warm you right up. (in German with translator)