This DIY bitchin sauce recipe is a copycat version of the creamy vegan and gluten-free almond dip you buy at the store.

This 2-layer vegan chocolate cake is topped with an edible diploma and graduation hat.

A cramosa is a samosa inside of a croissant. These vegan cramosas can be a main course or appetizers, snacks, party food, or picnic food.

These vegan rainbow cookies are easy to make and packed full of chocolate chips for extra yumminess.

These gluten-free and vegan Korean rice balls (Jumeok-bap), are easy to make. They’re an excellent lunch, snack, or picnic food.

This light and fluffy pokémon cake is a vegan chocolate and vanilla marble swirl cake with chocolate and vanilla frosting.

Dried apple chips are a healthy snack that’s easy to make in the dehydrator or the oven and a great way to use up extra apples.

Twice baked potatoes are fluffy inside and roasted and crispy outside. Vegan and gluten-free, instructions include oven and air fryer.

Celebrate St. Patrick’s Day, pride, birthdays, or any occasion with a rainbow of bright colors and fun, all packed into a mini vanilla cake.

This vegan Oreo cake is a fluffy, soft, and moist chocolate cake with chunks of Oreo cookies and layered with cookies and cream frosting.

This easy kara kuzhambu recipe is a slightly spicy, tangy eggplant dish with easy-to-find ingredients. Great for a quick weeknight dinner.

These mini 4-inch vegan coconut cakes are moist and packed full of coconut flavor. They’re the perfect size for a baby smash cake.

These mini vegan lemon tarts have all the great taste of a lemon bar, but are decorated to look like bunny tartlets.

Homemade vegan pizza rolls are the new cinnamon roll! They’re savory, delicious, versatile, easy to eat, and fun to make.

This recipe for vegan homemade hamburger helper has both stovetop and instant pot instructions that are easy to follow and healthier.

These vegan peanut butter cookies are quick and easy with only 5 mandatory ingredients. Elevate them by adding a chocolate filling.

These triple-chocolate, pudding-filled, fudge-frosted Brooklyn Blackout cupcakes are a vegan version of the Ebinger’s Brooklyn Blackout Cake

This recipe for creamy vegan macaroni and cheese has both stovetop and instant pot instructions that are easy to follow.

This vegan crustless pumpkin pie is gluten-free, dairy-free, eggless, higher in iron, and lower in fat and sugar than your average pie.

This multi-layered vegan german chocolate cake is a moist chocolate cake with a caramel coconut pecan walnut filling and a chocolate ganache

This vegan instant pot risotto is a filling meal for meatless monday or any weeknight when you need an easy dinner.

This stuffed grilled taco is a crispy taco wrapped up in a grilled flour tortilla with melty vegan cheese and refried beans.