This easy vegan French toast recipe is topped with an egg & dairy-free batter and dipped in crushed pecans for an extra delicious treat.

These pumpkin butter chickpeas are bathed in a fragrant blend of Indian spices, coconut milk and pumpkin. 20 minutes. Vegan & gluten-free!

This healthy vegan avocado toast boasts 10 grams of dietary fiber and 9 grams of protein per slice. A great low calorie breakfast or snack.

These crispy vegan cauliflower bites are roasted to crispy perfection, low fat, low calorie with a gluten-free option. Great for Super Bowl.

A Vegan Shepherd’s Pie made with Gardein Ultimate Beefless Ground & parsnip mashed potatoes. Quick & easy. Gluten-free, low calorie.

This creamy, one pot wild rice and mushroom soup is vegan, gluten-free, low fat, low calorie and is ready in about 30 minutes. So yummy!

Topped with a crusty, brown sugar crumble and roasted pecans, this easy vegan sweet potato casserole is also gluten-free and super yummy!

These Roasted Cauliflower Mashed Potatoes are easy, vegan, gluten-free & low calorie! Loaded with heirloom garlic & fresh herbs! Yum!

This vegan stuffing is made with toasted croissants, fresh herbs, mushrooms & caramelized onions. Totally swoon-worthy!

This General Tso’s Tofu is vegan, gluten-free and low-fat. Takes less than 15 minutes to prepare and is definitely better than takeout!

This crunchy vegan granola calls for only 10 ingredients and is ready in 30 minutes or less. Healthy, wholesome and can be made gluten-free!

Prepared in one bowl, this easy vegan pumpkin bread bakes in under an hour, is moist & delicious & can be made gluten-free.

This sweet potato oatmeal is vegan and gluten-free and topped with my decadent whipped coconut cream. Your go-to fall comfort food!

Freshly massaged kale adorned with earthy quinoa, sweet strawberries & fresh mint, then tossed with a strawberry champagne vinaigrette. Yum!

Light & fluffy, vegan & gluten-free, learn how to make cilantro lime rice in your rice cooker in less than 10 minutes. So full of fresh!

Fresh summer vegetables compliment roasted sweet potato & white corn to make this Sweet Potato Southwest Salad a drool-worthy feast.

Eat more veggies with these vegan vegetable fritters. The perfect kid-snack or family main dish. Topped with smoky chipotle sauce. Yum!

Oozing with gooey goodness, these white chocolate pistachio pancakes are dairy-free, vegan & so delicious. One bite will have you addicted.

A decadent lemon filling slathered on a flaky walnut crust makes this Raw Vegan Cheesecake a most mouth-watering treat. No-bake, GF, RSF.

A warm & comforting Chickpea & Red Pepper Soup made in your Instant Pot in 20 minutes. Easy peasy! Oil & sugar-free. Vegan, WFPB.

Traditionally flavored and cooked in your Instant Pot, these Vegan Tinga Tacos are a little spicy, a little smoky and a whole lot good!

Earthy quinoa, roasted veggies, salted vinegar roasted chickpeas, crunchy seeds. This easy, healthy sheet pan harvest bowl has it all!