Pecan-Crusted Vegan French Toast
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This easy vegan French toast recipe is topped with an egg & dairy-free batter and dipped in crushed pecans for an extra delicious treat.
This easy vegan French toast recipe is topped with an egg & dairy-free batter and dipped in crushed pecans for an extra delicious treat.
These pumpkin butter chickpeas are bathed in a fragrant blend of Indian spices, coconut milk and pumpkin. 20 minutes. Vegan & gluten-free!
This healthy vegan avocado toast boasts 10 grams of dietary fiber and 9 grams of protein per slice. A great low calorie breakfast or snack.
These crispy vegan cauliflower bites are roasted to crispy perfection, low fat, low calorie with a gluten-free option. Great for Super Bowl.
A Vegan Shepherd’s Pie made with Gardein Ultimate Beefless Ground & parsnip mashed potatoes. Quick & easy. Gluten-free, low calorie.
This creamy, one pot wild rice and mushroom soup is vegan, gluten-free, low fat, low calorie and is ready in about 30 minutes. So yummy!
Topped with a crusty, brown sugar crumble and roasted pecans, this easy vegan sweet potato casserole is also gluten-free and super yummy!
These Roasted Cauliflower Mashed Potatoes are easy, vegan, gluten-free & low calorie! Loaded with heirloom garlic & fresh herbs! Yum!
This vegan stuffing is made with toasted croissants, fresh herbs, mushrooms & caramelized onions. Totally swoon-worthy!
This crunchy vegan granola calls for only 10 ingredients and is ready in 30 minutes or less. Healthy, wholesome and can be made gluten-free!
Prepared in one bowl, this easy vegan pumpkin bread bakes in under an hour, is moist & delicious & can be made gluten-free.
This sweet potato oatmeal is vegan and gluten-free and topped with my decadent whipped coconut cream. Your go-to fall comfort food!
Freshly massaged kale adorned with earthy quinoa, sweet strawberries & fresh mint, then tossed with a strawberry champagne vinaigrette. Yum!
Light & fluffy, vegan & gluten-free, learn how to make cilantro lime rice in your rice cooker in less than 10 minutes. So full of fresh!
Fresh summer vegetables compliment roasted sweet potato & white corn to make this Sweet Potato Southwest Salad a drool-worthy feast.
Eat more veggies with these vegan vegetable fritters. The perfect kid-snack or family main dish. Topped with smoky chipotle sauce. Yum!
Oozing with gooey goodness, these white chocolate pistachio pancakes are dairy-free, vegan & so delicious. One bite will have you addicted.
A decadent lemon filling slathered on a flaky walnut crust makes this Raw Vegan Cheesecake a most mouth-watering treat. No-bake, GF, RSF.
A warm & comforting Chickpea & Red Pepper Soup made in your Instant Pot in 20 minutes. Easy peasy! Oil & sugar-free. Vegan, WFPB.
Traditionally flavored and cooked in your Instant Pot, these Vegan Tinga Tacos are a little spicy, a little smoky and a whole lot good!
Earthy quinoa, roasted veggies, salted vinegar roasted chickpeas, crunchy seeds. This easy, healthy sheet pan harvest bowl has it all!
Presenting Cranberry White Chocolate Vegan Cookies in a Jar w/ free printable labels. The perfect, thoughtful DIY Christmas gift!