This vegan pumpkin bundt cake is moist, seasonably spicy, and delicious with a cream cheese filling.

Cold and refreshingly spicy, this pumpkin juice is just as delicious as Harry Potter’s favorite. Made with pumpkin puree, spices and juices.

This authentically tasting vegan fried rice is super easy to make because it uses frozen vegetables and pre-cooked rice.

All the tastes of fall in these Vegan Pumpkin Muffins with Pecans. Made with whole wheat flour, oats, canned pumpkin, and spices.

These vegan banana cookies are moist, flavorful, egg free and dairy free – Flavored with mashed bananas, coconut butter, tahini, and pecans

Loaded with fresh vegetables and oil-free, flavored with teriyaki, this Loaded Vegetable Asian Noodle Stir-Fry is a real crowd pleaser.