Light, Moist, Fluffy, Freezer friendly, Kid favorite. Learn how to make this delicious and easy Eggless/Vegan Buttermilk Pancakes!

What’s better breakfast on busy mornings than this thick, creamy, delicious, naturally sweetened, fiber and protein rich PB Banana Smoothie!

Marinated Tofu pieces simmered in rich, creamy, aromatic tomato cashew sauce! This decadent curry will surely please your foodie soul.

Saag Aloo is a healthy and aromatic spinach curry with crispy pan fried cumin potatoes. Vegan, GF and No Onion No Garlic recipe!

Dal Makhani is a traditional Indian dish made from Black lentils. This rich and creamy Black dal recipe is Vegetarian, Vegan and GF friendly

This is not your regular Bombay Sandwich. It is the biggest, cheesiest, yummiest and the ultimate version of vegetable Sandwich!

Sautéed Paneer/Tofu and bell peppers wrapped together with lettuce and avocado with a drizzle of Thai Sweet Chili Sauce! A must try!

Loaded with fresh vegetables, beans and pasta, this delicious Olive Garden Style Minestrone soup is a breeze to cook with Instant Pot!

8 Ingredients, 1 blender, less than 5 mins and your delicious, protein packed, anti-inflammatory breakfast is ready. Let’s make it!

Vegan Whole Wheat Morning Glory Muffins: Super soft, moist, fluffy, SO delicious and not to forget – very nutritious!