Almost instant, vegetarian noodle soup in a jar.

Vegetarian wellington for Thanksgiving, stuffed with fennel braised seitan, roasted mushrooms and kale.

Chocolate Cardamom Five Minute Fudge Balls. Perfect for Diwali – the Indian festival of lights, or as an easy sweet treat!

Brown rice and blueberry salad with basil. Easy, healthy and delicious!

A super simple lentil soup recipe I learned to make in Bethlehem.

Indian dal fry mix in a jar. The perfect healthy homemade holiday gift!

Tofu skin roulade with sage mushroom stuffing. A vegetarian thanksgiving recipe.

A famous street food from the beaches of Madras, India. White peas tossed with coconut and green mango

Blueberry mango quinoa salad, with leon basil dressing. The perfect summer sald!

Grilled eggplant, halloumi cheese and pesto burgers – the perfect vegetarian burger for weekend and holiday grilling!

Portobello mushroom rellenos, ranchero sauce, and Mexican yellow rice. Lighter, quicker and easier than chile rellenos!

No bake royal chocolate biscuit cake. This was Prince William’s groom’s cake!

Spicy Szechuan eggplant and tofu with szechuan peppercorns.

Sweet potato samosa pops – Indian samosa on a stick!

The perfect dosa recipe (South Indian rice and lentil crepes). Delicate, crisp and golden. And a dosa wet grinder giveaway!

“America’s favorite Afghan” recipe. Sweet and savory pumpkin or butternut squash & a Afghan cookbook giveaway!

Easy, delicious cream of red lentil soup comes together in 15 minutes!

Gado Gado, an Indonesian vegetable salad with peanut sauce. Easy, quick and healthy!

The most moist chocolate cake you will ever make! The secret ingredient is BEETS!

Brown sugar and chipotle baked butternut squash

Homemade falafel spiders for Halloween! You’ll never go out for falafel again!

Indian cottage cheese (Paneer) and tomato curry