Incredibly moist and delicious vegan carrot cake with creamy dairy-free frosting. So good, you won’t believe it’s egg and dairy free!

This classic Cantonese soy sauce pan fried noodles is amazingly tasty for a dish so simple and easy to make. Perfect dish for a busy week!

Make this spectacular Dutch Baby Pancake for a special morning breakfast or brunch – a delightful treat that will surely impress.

Easy non-dairy and gluten free classic pear and almond tart.

Easy vegan stir fried vermicelli noodles for the whole family, healthy and tasty!

Delicate, buttery pineapple tarts made with 100% real, natural pineapple filling. Delicious and irresistible in every bite!

The ultimate vegan stir fry with delicate flavors and wholesome goodness!

Easy Asian watercress soup with dates, goji and lots of ginger — a nourishing winter remedial soup!

Persimmon, Pomegranate, Massaged Kale Salad…A beautiful winter celebration salad to kick off to a happy and super healthy holiday season!

Make this easy and creamy dairy-free coconut whipped cream in less than 10 minutes!

Super easy, healthy, raw and vegan cashew cheese that you can whip up in 5 minutes! Paleo, dairy free and gluten free.

Make this easy roasted maple Kobocha squash as a side for your holiday meal!

Raspberry and Blood Orange Sangria is so refreshing, sweet, tangy and incredibly easy to make!

A healthy recipe featuring butternut squash and garbanzo bean!

Healthy homemade dumplings that are full of protein and edamame goodness!

A fragrant, light, fluffy and moist chiffon cake made with pandan and coconut milk extract. So tasty and addictive!

Easy homemade vanilla macarons with smooth, creamy pumpkin buttercream. Simply irresistible!