Carrot Halwa Trifle is a modern take on a traditional Indian dessert. Make this easy carrot halwa trifle ahead of time to impress your frien

These healthy and plant-based rava (cream of wheat) ladoos are super easy to make and perfect for Indian festivals like Diwali or Dussehra.

Quick, easy, creamy and heaty restaurant style Punjabi vegan Dal Makhani that your family will love.

Easy and vegan roasted broccoli recipe, with only 3 ingredients, will be your new family favorite.

Full of flavors and vegetables, this high protein, fat-free vegan curry tofu scramble is a great alternative to scrambled eggs.

Take up your stir game with this tofu and greens stir fry.

Take Out style, homemade Tofu Szechuan Style.

Sweet, salty, spicy, and tangy – these curry-roasted cashews have it all!

Perfect summer pasta with peas and greens. Easy and light, with a hint of lemons.

Super moist and decadent Vegan Chocolate Cake topped with Vegan Chocolate Ganache and toasted coconut.

Indian Comfort Food. Whole wheat tortillas stuffed with spiced potatoes.

Broccoli Stir Fry with Indian spices will make a perfect main dish or a side dish. It’s a family favorite.

Leftover baked sweet potatoes and kale make this super simple, healthy and easy salad. Add some pine nuts for crunch.

Four clean and healthy ingredients and ready in under 20 minutes. There’s no added fat and no added sugar. Clean and Simple.

Vegan Chinese, loaded with vegetables -this dish comes together in less than 30 minutes. Perfect for a busy weeknight dinner.

If you like fresh Figs, you will LOVE this Vegan Cake. Fresh and moist, this cake is not just gorgeous, it tastes amazing. A SHOW STOPPER.

Perfect weeknight dinner from streets of Singapore. Lots of veggies, tofu and noodles stir fried with curry powder.

Healthy, Quick and Easy Taco are perfect for weeknight dinner.

You are going to love this dip! It’s super-easy and super-quick — in under 30 minutes and its a crowd pleaser.

These Ginger Spice cookies are a perfect “afternoon” pickup.

Rice, Indian Style, cooked with spices and peas.

Perfect “stay in” and easy Indian dinner for a weeknight.