Lunch in 15 min using orzo pasta, chopped vegetables, and vibrant lemon-honey salad dressing.

Savory bread pudding for a crowd. Easy, delicious casserole for brunch, lunch or dinner. Day-old bread, eggs, milk and few more things.

Got vodka? Use it to make this easy, creamy and tangy pasta sauce. Super fast, made with tomatoes and half/half.

30 min, one pot, green lentils, onion, vinegar to make this comforting sweet sour dish. Classic Czech recipe for vegetarians. Cheap & good.

Chocolate addict? Make this creamy, rich, chocolaty pudding (budino in Italian) with cacao, chocolate chips, and few more basic ingredients.

Just 6 ingredients get you these yummy, chewy oatmeal breakfast bars: rolled oats, eggs, parsley, garlic, salt and black pepper.

Comfort food in 30 min. Creamy, satisfying risotto with fresh or frozen peas and corn. Quick weeknight dinner for Italian-food lovers.

Change up your breakfast and make this yummy vegan porridge using soaked buckwheat, tahini, almonds, and strawberries.

This delicious vegan variation, despite omitting eggs and butter, is everything I want in a muffin: moist, airy, and not too sweet.

In 15 min, you’ll have a yummy, crunchy, creamy chickpea salad with cucumbers, tomatoes, red onion and cilantro. Vegan & GF too!

Plant-based alternative to scrambled eggs. Use silken tofu, tomatoes and shishito peppers. Great breakfast!

Each slice is yellow and brown, and tastes like vanilla and rich chocolate. You’ll love this yummy coffee cake!

Plant-based take on the classic using gravy-like sauce made with root vegetables, cashews, nutritional yeast and spices. Yummy must!

You read it right – sweet potatoes shine in this vegan, paleo dessert. But you won’t taste them at all! Chocolaty, creamy and healthy.

Quick and easy breakfast/brunch quiche made with just five ingredients: eggs, grated carrot and zucchini, fresh dill and salt.

My favorite Christmas & holiday drink is this mulled red wine, scented with sliced orange, cinnamon, cloves, and star anise. Merry, Merry!

GF & vegan breakfast. Soak rolled oats, dried fruit and nuts in a dairy-free milk and orange juice. Top with fresh fruit and yogurt.

Sweet & tangy pumpkin filling in a nutlike, crumbly spelt flour crust. This pie is a Thanksgiving winner!

Do you love chunky, crunchy clusters of granola that easily stick together? Here’s your recipe. Made with flaxseed, almonds, pecans, honey.

Harira is a thick, filling soup-stew made with chickpeas, red lentils, brown rice and vegetables, and scented with aromatic spices.

Dense and moist, packed with dried cranberries and pecans. Banana bread that’s more like fruitcake or energy bar.

Your new emerald green pantry staple! Sweet and sour, with a big hint of vanilla. Made with fresh rhubarb. Good on toast or pastries.