Cantucci (Tuscan Biscotti)
click photo for more informationCantucci Toscani: crunchy almond biscotti from Tuscany!
Cantucci Toscani: crunchy almond biscotti from Tuscany!
Butternut Squash Ravioli with butter sage sauce: sweet and savory deliciousness!
Try this recipe for a delicate, moist, heartwarming Italian apple cake!
This pancetta-wrapped pork tenderloin cooked with apples is a perfect holiday dish! Comforting and delicious.
Old-fashioned Apple Strudel
An unconventional and insanely delicious take on the most iconic Italian dessert: Beeramisu, tiramisu with beer!
If you’re looking for a fall dessert, you have to try this delicious apple crumble cake. It’s incredibly delicate in texture and flavor!
Here’s a super easy and colorful savory tart featuring delicious cheeses, basil & heirloom tomatoes!
Panzanella is the perfect summer salad. Super simple and delicious.
These lovely whole wheat tartlets are filled with a mix of cooked and fresh blueberries and topped with toasted hazelnuts for extra crunch!
This Sicilian side dish is a summertime classic. It’s filling, versatile, vegan, and tastes even better the following day!
These old-fashioned Italian pastries are two cookies dipped in Alchermes liqueur and paired to hide a delicious heart of chocolate custard!
A luscious, unbelievably smooth sweet pistachio spread. It tastes great on pretty much everything!
Soft Frico is a cheese & potato pie — crispy on the outside, soft and gooey on the inside. It’s a traditional dish from Northeastern Italy!
These sweet and soft fried dough balls are called Frittelle and they’re a traditional Italian Carnival treat.
A delicious and wholesome buckwheat cake loaded with almonds and filled with red berry jam.
These famous Italian cookies are made of two shells of delicate hazelnut short crust holding together a layer of dark chocolate.
This Strawberry Tiramisù features lady fingers cookies dipped in orange juice, mascarpone cream, strawberries and balsamic glaze.
Torta Caprese is a rich and moist Italian chocolate cake with no flour but lots of ground almonds.
This rustic cake is commonly eaten in Northeastern Italy on Epiphany. It’s super rich in flavor, made with dried fruit and liqueur.
This soul-soothing Italian Mulled Wine (Vin Brulè) is simply made with full-bodied wine, apples, cinnamon, and cloves.
A good pizza only needs a couple of high-quality ingredients- this Pizza Margherita features cherry tomatoes, basil and mozzarella cheese.