Wiggle your way into someone’s heart with these tasty, sugar free treats, made with pomegranate, rose water and a little love

Absolutely delicious Pumpkin Gingerbread Muffins.

Cinnamon date bread with cranberries, walnuts and a chocolate swirl.

Fresh Concord grape juice steeped with spices, incorporated into a custard and frozen? Yes, please!

Rich chocolate cake baked with smoked sea salt, topped with gooey chocolate ganache and a sprinkling of smoked & gray salts. For ICE: Music

Cupcakes made with Neapolitan Astronaut Ice Cream! Created for Iron Cupcake Earth: Music

Creamy, pink and a little bit tangy: Hibiscus White Chocolate Chunk Ice Cream

Homemade ginger ice cream, molasses, spices and a turbinado rim make this gingersnap milkshake a decadent and nostalgic treat.

Refreshing, calming, summery, sweet and purple…Blueberry-Chamomile Frozen Yogurt

Mascarpone Cinnamon Peach Ice Cream: Like peach pie, but colder and creamier…

Easy, lactose-free and totally delicious – Matcha Soy Milk Ice Cream is a refreshing alternative to heavier homemade ice creams.

Triple Chocolate Mochi Cupcakes: Gluten-free and holding a berry surprise!

Vanilla yogurt cake with whole raspberries baked inside, awaiting orange-hazelnut frosting. Created for Iron Cupcake: Summer Berries

The perfect accompaniment to the perfect birthday cake!

Only three ingredients go into this luscious, summery jam.

Featuring homemade marshmallows and cacao nibs!

Chocolatey and creamy with a little almond extract, cacao nibs and a dash of cayenne. Mmmm

Friendly, chewy little mochi cakes for a friend.

Something unexpected happens when you infuse hibiscus in panna cotta.

Dainty madeleines to celebrate the 5th anniversary of one of my favorite blogs.

Bright red and cheery, this cherry jam is easy and delightful!

Forget the pie – make Strawberry-Rhubarb Ice Cream instead!