This quick and healthy recipe will teach you how to make black refried beans from a can of black beans without added fat or oil.

Transform that block of tofu into a tasty breakfast tofu scramble with this homemade seasoning.

A tangy, bright green cilantro sauce common in Venezuela. A big punch of salsa flavor that’s not spicy, perfect for arepas.

Creamy and garlicky alfredo sauce made from cauliflower (no cashews! no flour!). This healthy cauliflower alfredo is vegan and plant-based.

Firm and flavorful vegan eggplant “meatballs”, perfect for spaghetti and meatballs or a vegan meatball sub.

Just 3 ingredients, this sweet chili tofu gets crispy in the air fryer in under 15 minutes. Great for banh mi sandwiches, noodle bowls, stir