Pan fried toasted spiced chickpeas in a lovely salad, paired with equally delicious lemon dressing.

Coconut milk agar-agar jelly, paired with palm sugar pandan scented syrup.

Donut muffins, a.k.a. cinnamon sugar muffins. Super easy, and much quicker than deep frying a batch of donuts!

Only three ingredients to make this stove top glazed baby carrots.

Easy Chinese style tofu & vegetables stir fry.

Matcha + chocolate chips = easy fluffy matcha chocolate chips muffins. Perfect for dessert, or breakfast!

Wrap spinach and cheddar with parmesan in spring roll sheets, then baked in oven for easy and quick snack.

Quick and easy tofu teriyaki, with a recipe to make your own homemade teriyaki sauce.

Fried tofu cubes coated with spicy fermented soy beans sauce and a handful of scallions. Easy, healthy, gluten-free, and vegan friendly.

Taiwanese favorite breakfast: scallion pancake! Make multiple batches, and freeze any leftovers.

Quick and simple Chinese style broccoli and garlic stir fry. The taste is awesome for such a simple dish.

Aloo paratha – Indian flat bread, stuffed with potatoes and herbs. Quite easy and super delicious.

Oven roasted curried cauliflower, gluten free, vegan, very simple, and utterly delicious.

Kabocha squashed muffins, with cream cheese filling, and streussel toppings! Treat these babies as dessert or breakfast.

Wajik ketan hitam – Indonesian sticky rice. Traditional dessert that is gluten free and vegan, with cococonut milk.

Homemade Indonesian style bottled chili sauce. Only a handful of ingredients, and so much cheaper than buying from store.

If you have a tub of miso sitting in fridge, give these miso and black sesame seeds cookies a try.

Oatmeal crusted fried tofu. Make a pretty healthy tofu even healthier by coating them in ground oatmeal. Also, gluten-free!

Armed with this easy oven baked pita bread, you won’t have to buy them again ever.

Matcha and Greek yoghurt is an unlikely combination, but they work deliciously well together in this super moist cake.

Only salt, pepper, chili flakes, and olive oil to make this simple roasted brussels sprouts.

Turn any store bought fruit preserves into this delectable fruit preserved almond coffee bread.