Pumkin Soup with Cripsy Sage
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Pumpkin soup made with Southern Tier’s Pumpkin beer.
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Goat Cheese Apple Tartlets
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Goat cheese, apple, and thyme tartlets – made with apples cooked in Brooklyn Sorachi Ace.
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Add to Favorites Jalapeño Poppers
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Baked jalapeño poppers with an apricot dipping sauce, paired with Magic Hat #9.
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Add to Favorites Hopslam Passion Fruit Sorbet
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Sorbet made with passion fruit and and an IPA (Bell’s Hopslam)
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Add to Favorites Maple Bacon Coffee Porter
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Maple Bacon Coffee Porter Ice Cream. Made with beer from my local brewery, The Funky Buddha.
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