Vegan cookies made with all the healthy things; for those days when you really want to be able to eat all the cookies.

With a delicious lemon flavour, studded with poppyseeds and drizzled in a ginger honey glaze, these vegan baked doughnuts are a win!

Make this salty, sesame condiment as the perfect addition to your meals, boosted with the protein power of Lupin Flakes.

The perfect vegan and gluten free chocolate cake that flips over to reveal gooey date caramel buried pears.

This vegan and gluten free version of a fall pie favourite is sweetened with dates to create a gooey caramel filling in an earthy crust.

Whole wheat bread that is naturally sweetened, brushed in syrup and then braided up and sprinkled with granola.

The subtle flavors of toasted sesame, coconut and cinnamon combine together in this plant based milk to create a delicious, healthy drink.

Made in the dehydrator, this granola is optimally crunchy, with an amazing nutrient profile thanks to the cacao and superfoods!

Make this latte as your next coffee alternative and enjoy the benefits of moringa including iron, protein and skin-healthy vitamins!

Made with Lupin flakes for added protein and fiber, these naturally sweetened tarts make a delicious snack or dessert!

Naturally sweetened with date caramel, free of refined sugar and vegan, these healthy, protein packed blondies may become your new fave!

Homemade sweet potato chips make the perfect healthy snack and they are extra crunchy from the dehydrator.

Perfect for those days when you want cake in a hurry or are in need of a healthy, satisfying vegan dessert.

Made with tiger nuts and coconut, these bars are moist and delicious and satisfy all your chocolate cravings!

Made with tiger nuts and coconut, these vegan, gluten free cookies taste just like the real thing and are incredibly delicious.

Combining cactus flour, tigernut flour, and fresh sage, this bread is healthy, gluten free, and easy to make for a weeknight dinner!

Crunchy granola sweetened with date caramel amidst bits of coconut and fiber packed tiger nuts.

Cute, miniature bundt cakes sweetened with date caramel and flavoured with the perfect hint of tahini.

These healthy bars are the perfect replacement to your store-bought granola bars and satisfy all your chocolate cravings!

With only a few ingredients, no refined sugar and super easy to make, this caramel sauce may just become your new favourite!

Raw, vegan cheesecake made with a tiger nut base, coloured with pitaya and drizzled with dark chocolate.

Tiger nut milk sweetened with only cinnamon and coloured with Blue Majik!