Move over Pumpkin Pie, Hello Gingerbread Cream Pie. (in French)

Cake pop iron used for different shades ‘pompoms’ in a buttery white cake base and covered in frosted stars. (in French)

Really what this is, is more like an “empty the fridge flan” …for everyday, quick meals. (in French)

Picking your brains about what to do for Halloween? Brain Cake! (in French)

This seasonal duck, squash and cranberry ravioli is complemented by a simple yet extraordinary sauce. (in French)

Dare you modernize Thankgiving with Cornish game hens? …and fruit couscous?

Next time you make hard candy for candied apples, think of dipping other fruits and nuts… for fun snacks!

Is Banana Bread your only resort for the use of super ripe bananas? Well, you’ll be happy to find out, you can make waffles!

The secret is in the crust! White beer is used for the crust as well as for the toppings which are caramelized in it!

Feeling experimental? Try making homemade phyllo dough, for these amazing Rose Water Baklavas!

By itself, between two cookies, on warm pie or with a glass of bubbly, the versatility of this strawberry-lime ice cream is endless!

Granted it’ll be hard to resist sipping a refreshing pale ale to the end. But those amazing amaretti will reward you for doing so. (in French)

For the precious little people in your life, a Royal Crown Cake.

Let your refrigerator do the work with this light, refreshing and no-hassle mousse cake; perfect for summer evening parties!

On their own, those crispy tex-mex chicken sliders are amazing, but add avocado mayonnaise and grilled corn salsa, and you’re in heaven!

Not boiled, nor simmered, but truly candied pork in coconut milk:a sweet and savoury treat!

For rustic barbecued steaks in need of something fancy for a perfect finale, try raspberry and lemon mousse chocolate napoleons.

A nice orange-chocolate twist adds zing to a coconut classic: Orange scented chocolate macaroons

Paired with kisses and perhaps a foot massage, this will make a great breakfast for mom, on Mother’s Day: Coconut and Almond French Toast (in French)