Stuffed peppers are a classic of Austrian cuisine. This version is faster and easier to prepare than the traditional.

Traditional Austrian Baked Semolina Porridge with Pear Compote (Grieß-Schmarrn).

Mohnnudeln are not only a typical Austrian (and Bohemian) specialty, they are also perfect comfort food for windy and rainy autumn days!

Quick & easy summery peach sorbet with rosemary and lemon.

Maple glazed pork loin steaks with grilled nectarines and sheep cheese zucchini rolls

Vanilla Cream Cheese Dessert (Austrian “Topfen-Nockerl”) with Raspberry Sauce

Austrian Cabbage Pasta with caramelized onions, roasted bacon, celery root and carrots.

Traditional Austrian cabbage roulades with ground meat stuffing, wrapped with bacon and served with oven-roasted winter veggies.

Homemade fruit tea – christmas gift for tea lovers, with rose hips, apple-, orange- and lemon peels. With tips for drying and preparation.

Traditional German Christmas gingerbread cookies with honey, rye, candied orange and lemon peels and walnuts.

Austrian Apple Strudel with homemade dough and a filling of apples, cinnamon, vanilla, sugar, raisins, walnuts and roasted breadcrumbs.

Martinigansl – Austrian roast goose, stuffed with chestnut and dried plums, served with red cabbage and potato dumplings.

Alsace “Baeckeoffe” casserole with pork tenderloin, potatoes, carrots and leek, marinated with white wine.

Traditional Austrian crêpes (Palatschinken) with cream cheese lemon filling and vanilla sauce topping. (with wholemeal spelt flour)

Hearty Austrian stew with potatoes, vegetables, bacon and sausages – perfect comfort food for a cold and rainy day in October.

Easy step by step instructions with pictures for classic black forest cake with canned cherries, cocoa dough and cream filling.

Upgrade your September evenings with lavender syrup! Fits to various kinds of drinks like prosecco, bowle or cocktails.

Hot and spicy pumpkin curry with delicious roasted walnuts, plums and pears.

This is what I would call Austrian comfort food- my Granny’s fluffy apricot dumplings with sugared roasted breadcrumbs.

Family recipe for my granny’s famous apple pie (shortcrust)

Healthy chanterelle sauce with zucchini, chives and green garden herbs pasta.

Super-easy and quick recipe for zucchini cream soup with onions.