A spicy, sweet, and sour pork and eggplant topping for rice.

Fresh black mission figs, goat cheese, and a balsamic-honey reduction come together over golden, toasted bread.

Grilled Flank Steak Salad with Goat Cheese

Homebrewing Beer – A First Experience

Aioli

Spicy Masala Potato Chips

Trattoria Potatoes

Orange-Chocolate Souffles

Goat Cheese and Herb Souffle

Grilled Salmon with Balsamic Rosemary Glaze

Tasty fried cauliflower.

Butternut Squash Soup. Fall has arrived and squash is officially in season.

The basics of wok cooking.

Bright specks of fresh jalapeno and hints of Cheddar cheese make this cornbread stand out.

I love roasting peppers this simple way. The browned cheese filling, herbs and roasted pepper are a simple and wonderful combination.

Usually these are made with Gruyere, but I had Comtè on hand tonight and thought it worked wonderfully.