Pork Tenderloin with Pineapple Ancho BBQ Sauce. Keto, Low-Carb and Paleo Friendly. Juicy tenderloin prepared with a medium heat rub.

A Keto version of the classic soup- just as hearty and savory with chunky veggies, cubed jicama and beautifully seasoned chicken.

Juicy meatballs seasoned with Lebanese spices on a bed of arugula, radishes and crisp jicama. Great for Keto, Low Carb and Paleo diets.

Big, thick, soft and chewy cookies stuffed with chocolate chunks and fully decorated for the holidays with Christmas colored candy melt.

The best stuffing you will eat, ever. Seriously. It’s sausage, bacon, pecans, pomegranate and sunflower seeds. Plus, a garden of herbs.

Thinly sliced butternut squash dressed with a creamy, spiced sauce are the perfect size prepared in a muffin tray.

Our Mulled Wine adds orange slices and pomegranate seeds to a warm and cozy blend of cloves, nutmeg, cinnamon, and star anise.

Light, but still delectably moist carrot cupcakes with a salted caramel drip.

Choose a clean cut of beef, organic broccoli, and the right spices. Cook it with some love and you’ll never order takeout again.

At the crossroads of Spanish and West African delicacies, Creole Jambalaya is a dish from the heart and soul of New Orleans.

There’s no stew like Gumbo, rich with sausage, shrimp and chicken.

Cinnamon and nutmeg spice delicately sweet carrots in rich and moist bundt cakes. A pecan drizzle brings the crunch.

Lovely and delicate rainbow carrots spice up for the season with a brown sugar glaze spiced with cumin, coriander and tarragon.

Bourbon infused with warm cinnamon and nutmeg, blended with icy cold milk – fire and ice indeed.

Dark as a moonless night, with sprinkles of condensed shimmering spells – Black Magic Cupcakes are sure to cast a spell.

Beautifully charred flank steak seasoned with ancho chili and garlic, simply garnished with cilantro and taqueria-style red salsa.

An easy and quick dragon fruit salad with mandarin oranges, blueberries, and kiwi pops with bright flavor.

A traditional and hearty comfort soup with Mexican spices and herbs. The beef meatballs are seared and baked for extra juiciness.

Succulent Shrimp Tacos with Corn Salsa get tucked into two crisp tortillas layered with melted Queso Blanco. Prepare to get messy.

Exotic fruits of dragon fruit and guava, blended with strawberries for a surprisingly delicate and mildly sweet smoothie.

Our twist on a classic Lebanese salad adds feta and dates to make this a Mediterranean dish that pops with sweet and tart flavors

Fresh tuna, finely cubed, gently coated in Ponzu sauce, sesame oil, and sesame seeds. Add an ripe avocado and crunchy cucumbers.