Cold Sesame Noodles are a hearty appetizer blending Asian cuisines to make a fiery, spicy dish.

Our traditional Bouillabaisse is a fragrant saffron-infused, zesty stew resplendent with mussels, clams, shrimp and fish.

Fizzy and sweet, with slices of strawberries and whole cherries.

The Daikon Salad has great texture and is perfectly balanced between sweet, salty and tangy.

The classic Mexican drink gets a fresh twist with mint and lime.

Chunky tomatoes, big basil leaves, and torn bread doused in olive oil and vinegar

Plump and piquant Harissa shrimp on a bed of bright crisp greens and North African herbs.

Five-star dining right at home. Lobster Bisque is a dream indulgence, worth all the effort.

Sweet, spicy, tangy and succulent ribs with a floral apple lavender slaw.

Thai Chicken Satay in a much creamier peanut sauce then you’ve ever had. The pickled cucumber freshens your tastebuds for the next bite.

Vibrant Spinach Gnocchi with crispy fried sage leaves pop with flavor in a brown butter sauce.

A hearty and traditional peasant soup, our Acquacotta (cooked water) is tomato-based with a delicate poached egg.

Hearty and filling in the morning, with crispy potatoes, tangy Sofrito and poached eggs.

Italian crepes with aromatic Chamomile Lemon Jelly and salty Pecorino Cheese. The jelly mixes wonderfully with the cheese.