A dairy free take on the popular candy, these Healthier Vegan Milk Duds are naturally sweetened and taste amazing!

Chocolate chia pudding topped with brownie crumble “dirt” and a marzipan bunny digging in.

Crisp, cheesy and satisfying, these Vegan Cheese Crackers, are perfect for packing in school lunchboxes and afternoon snacks.

Blueberry Crumble Muffins are bursting with blueberries and topped with a sweet nutty crumble topping. Plus, they’re vegan.

Dairy Free Cream Scones made without any butter, only non dairy heavy cream. Yet they’re fluffy, light and oh so delicious.

Homemade Cinnamon Walnut Milk is deliciously creamy and packed with nutrition. Simple to make with just a few ingredients.

Dairy Free Pepita Pesto is a delicious variation of the classic sauce. Toss it with pasta or use it as a flavor booster over roasted veggies

This easy vegan Strawberry Cream Cheese Breakfast Pastry is perfect for weekend brunches. Made with just seven ingredients.

Vegan Mediterranean Couscous Salad, a delicious mix of fresh vegetables, salty olives, chickpeas, vegan feta and lemon basil dressing,

Simple Oat Free Granola is made with quinoa flakes, puffed millet and wheat, pumpkin seeds and coconut. Sweetened with maple syrup.

Creamy Sun-dried Tomato Spinach Spaghetti with sun-dried tomatoes and fresh spinach in a delicious non dairy yogurt cream sauce.

Hearty, flavorful, & healthy this Vegan White Bean and Tofu Chili is a simple one pot meal that’s ready in under an hour.

These Smoky Garlic Roasted Chickpeas are a crunchy, salty snack that’s sure to satisfy. 5 simple ingredients and ready in less than an hour.

Simple and delicious, this Cabbage Stir Fry with Tofu is a quick and easy one skillet dish perfect for busy nights. Vegan & gluten free.

Easy and perfect for summer, this Vegan Tomato Flatbread makes the most of tomato season! 7 ingredients and ready in less than 30 minutes.

A cookie crust with a creamy custard filling and blueberries, this is a dairy free, egg free version of the popular Finnish dessert.

Blistered asparagus with a flavorful walnut and mushroom meat, this Asparagus Walnut Mushroom Skillet is satisfying and healthy. V, GF

Don’t throw out the pulp after making homemade almond milk! Instead learn how to make almond meal that can make so much more.

These Vegan Grain Free Sushi Bowls are made with riced cauliflower instead of traditional rice for a delicious allergy friendly dish.

Creamy and delicious, this Strawberry Cheesecake Yogurt Dip, is made with just 3 ingredients in about 5 minutes.

Lemon Kale Tempeh Pasta, a delicious, easy to make meal perfect for busy nights. Vegan with gluten free option.

Sweet and Salty Roasted Pumpkin Seeds, an irresistible snack that’s simple to make and healthy. Vegan, naturally sweetened.