Homemade Cinnamon Walnut Milk is deliciously creamy and packed with nutrition. Simple to make with just a few ingredients.

Dairy Free Pepita Pesto is a delicious variation of the classic sauce. Toss it with pasta or use it as a flavor booster over roasted veggies

This easy vegan Strawberry Cream Cheese Breakfast Pastry is perfect for weekend brunches. Made with just seven ingredients.

Vegan Mediterranean Couscous Salad, a delicious mix of fresh vegetables, salty olives, chickpeas, vegan feta and lemon basil dressing,

Simple Oat Free Granola is made with quinoa flakes, puffed millet and wheat, pumpkin seeds and coconut. Sweetened with maple syrup.

Creamy Sun-dried Tomato Spinach Spaghetti with sun-dried tomatoes and fresh spinach in a delicious non dairy yogurt cream sauce.

Hearty, flavorful, & healthy this Vegan White Bean and Tofu Chili is a simple one pot meal that’s ready in under an hour.

Hearty and comforting, this Butternut Squash Lentil Soup is made in one pot with whole foods so its simple & healthy. Great for busy nights!

These Smoky Garlic Roasted Chickpeas are a crunchy, salty snack that’s sure to satisfy. 5 simple ingredients and ready in less than an hour.

Simple and delicious, this Cabbage Stir Fry with Tofu is a quick and easy one skillet dish perfect for busy nights. Vegan & gluten free.

Easy and perfect for summer, this Vegan Tomato Flatbread makes the most of tomato season! 7 ingredients and ready in less than 30 minutes.

A cookie crust with a creamy custard filling and blueberries, this is a dairy free, egg free version of the popular Finnish dessert.

Blistered asparagus with a flavorful walnut and mushroom meat, this Asparagus Walnut Mushroom Skillet is satisfying and healthy. V, GF

Don’t throw out the pulp after making homemade almond milk! Instead learn how to make almond meal that can make so much more.

These Vegan Grain Free Sushi Bowls are made with riced cauliflower instead of traditional rice for a delicious allergy friendly dish.

Creamy and delicious, this Strawberry Cheesecake Yogurt Dip, is made with just 3 ingredients in about 5 minutes.

Lemon Kale Tempeh Pasta, a delicious, easy to make meal perfect for busy nights. Vegan with gluten free option.

Sweet and Salty Roasted Pumpkin Seeds, an irresistible snack that’s simple to make and healthy. Vegan, naturally sweetened.

Perfect for an afternoon snack or light meal, this Herby Chickpea Tartine is bursting with delicious herb and lemon flavor.

All the flavors of a traditional hot cross bun, but shaped like rabbits, these Vegan Hot Cross Bunnies are an adorable spin on the classic.

A simple, quick sheet pan meal made with Brussels sprouts, sweet potato and flavorful tempeh. Perfect for breakfast, brunch or dinner.

Fresh blueberries, cucumbers and your favorite greens all topped with a creamy lemon poppy seed dressing made with non dairy yogurt.