Chive Quinoa cakes with chive flower sour cream

Forget store bought canned Artichoke Hearts, make your own with a Lemon and Oregano marinade.

cream of asparagus soup with garlic croutons and chevre

Satin flower salad with baby red cabbage and beets.

Butternut Squash Soup with Cider Cream

Blood Orange and Avocado Salsa served on Fish Tacos with a Blood Orange Tequila Sunrise.