Banana Ice Cream made from one ingredient: banana!!!

Maple Blueberry Coffee Cake, or space cake?

Chicken Nachatta — Marsala riff with cranberries!

Summer Sweet Corn and Dungeness Crab Bisque

Kale Chips — the best thing to happen to kale since dirt!

Seared Salmon with Spinach and Creamy Roasted Poblano Peppers

Mediterranean Eggplant and Bulgur Salad

Black-Eyed Pea, Ground Turkey, and Swiss Chard Stew!

Moist, delicious, VEGAN: Tahini Brownies!

Mushroom Larb!

Crabby about Pad Thai — too much of a cheap thing?

African Peanut Stew — okra, chard, tomatoes, onion… peanut butter!

Big Curry Noodle Pot — udon and tofu in a rich, spicy coconut broth.

Yes, yes, a thousand times yes: Pumpkin Scones, a la Starbucks. It’s all about the icing, folks.

Moussaka with ground lamb, eggplant, potatoes, and green peppers.

Grilled Salmon with Orzo Salad

Red Lentil and Vegetable Lasagna

Paella-Style Rice with Shrimp and Vegetables

Vegetable Tian — Roasted tomatoes, zucchini, and potatoes, sitting on a bed of onions, topped with Gruyere, and browned.

Lime-and-Agave-Glazed Salmon with Basmati and Broccolini

Moroccan Couscous — roasted vegetables, butter, and saffron

Zucchini Bread, use up your garden bounty!