This creamy soup is dairy-free, gluten-free, yet deliciously satiating. Its simple ingredients include veggies, curry powder, and turmeric.

This is a delicious frittata makes for a protein-packed breakfast, lunch, or dinner. It is free of gluten and dairy and is very versatile.

A healthy and delicious weeknight dinner made with whole wheat pasta, artichoke hearts, sun-dried tomatoes, and pesto. It’s a crowd-pleaser.