This is the epitome of a savory dish: rosemary, sage, and garlic infused venison wrapped into ravioli and smothered in spinach + mushrooms.

Ravioli made from scratch. Creamy pesto sauce inside of pockets of basil pasta dough.

French Onion Soup made from homemade beef stock with caramelized onions, Merlot, and homemade Asiago croutons.

Whole Wheat Pasta made from scratch in a Pasta Machine.