Crispy tofu in a spicy Korean Gochujang Sauce.
This is a great Friday night go to which you can prepare in advance.

This vegan tart makes a fantastic dessert for those lazy summer days, best served with a vanilla ice cream or a touch of vegan cream.

If you love carrot cake, then you are in for a treat, hummingbird cake is similar, but we think it’s even better.

We’ve been working on this recipe for a while and to be honest it a better dish to veganise than Paella and easier to make too.

Korean-style rice bowl with tofu and Gochujang.
Bibimbap literally translates as mixed rice and this is a fantastic healthy dinner

This Plant-based cake is fantastic with vegan sour cream or yogurt and keeps for up to a week in an airtight container.

CrispyTofu, Crispy Soba Noodle, spring onions and pickled ginger.
This Thai dish is packed with flavour and freshness.