Chocolate Zucchini Bread
click photo for more informationPimp out your zucchini bread with lots of chocolate, coffee and a hint of cardamom…
Pimp out your zucchini bread with lots of chocolate, coffee and a hint of cardamom…
The chocolate cherry flavors of these Black Forest cupcakes are sure to be a hit at the next backyard barbeque!
If you knew how simple making your own artisan bread could be you’d do it every day – find out with this crunchy, chewy apple bread.
The savory popover has a sweet side. These delightfully eggy treats make a great breakfast or dessert!
Your guests won’t be able to figure out why its so much better than the usual pumpkin pie (your secret: caramelized butternut squash)
A glut of CSA produce has unleashed the inner canning addict…join me for a series of canning recipes…
Love duck but hate all the work – try it on the grill for crispy skin, sticky glaze and time to relax and enjoy it!
Everyone will be coming back for more of this strawberry ice cream laced with port.
Spinach pasta dough waiting to be rolled into sheets for a very Daring lasagna….
Turkey meatballs, buffalo sauce and blue cheese make this creamy orzo a game-day must…
The calamari paradox – take it past overcooked, simmering in marinara and it turns meltingly tender and mouth-wateringly delicious!
How’s a bride-to-be to shed those extra pounds? Make delicious berry pancakes of course!
A venice inspired taste of the sea: risotto kissed with cream, garlic and lemon nestles tender mussels…
These vegan burgers are short on calories, but long on taste. Sweet potatoes, pecans and caramelized onion satisfy any appetite.
The french macaron gets dressed up for the holidays – in eggnog and nutella flavors!
This soup is loaded with flavor and toppings. Like an awesome baked potato in a bowl!
Crispy onion straws – a comfort food classic that everyone should have in their repertoire!
Maple, chile and cinnamon play well together in this cure for any serious case of the munchies…
When you mix creamy delicata squash, smoky keilbasa and baby black beluga lentils with a mustardy vinaigrette you get a great fall salad!
Pot Roast braised in port is rich, homey, comforting – and an easy weeknight supper!
Discover the pure nostalgia of the apple, be it in a mulled cider donut or a nutty apple crisp…
Cheesy swirls of soft homemade bread hug meltingly tender pillows of barbeque pulled pork…