Instant Pot Lamb and Green Beans, or Fasoolya, is a quicker version of a classic Armenian and Middle Eastern lamb, bean, and tomato stew.

Ginger, garlic, and spices in this vegan dish will make this soup taste like it’s been simmering all day.

These marinated artichoke hearts are bursting with garlic and herb flavor that will elevate any cheeseboard to the next level.

One Pan Cod and Chorizo is an easy and flavorful weeknight meal with cod, escarole, white beans, and garlic.

Easy Chicken Pot Pie Soup is a lightened up, stovetop version of the classic chicken pot pie that’s perfect for weeknights.

Cardamom granola is a warm, bright, nutty granola that doubles as a hearty breakfast or tasty snack.

These kid-friendly Broccoli Tots with chickpeas are full of fiber and protein, and are completely vegan!

Instant Pot Miso Mushroom Broth is a fast and flavorful vegan and GF mushroom-based broth that’s perfect in soups, stews, and gravies.

Hearty, flavorful, lentil-based vegan chili made entirely in the Instant Pot.

Choreg is a sweet Armenian Easter roll that’s perfect for breakfast, dessert, or a snack.

My mom’s version of quick and easy minestrone soup full of beans, spinach, and pasta, in a rich tomato broth.

Leftover Thanksgiving turkey is added to the classic Mexican tortilla soup. Spicy and flavorful, it will get you out of your leftover rut.

Sweet and crispy paklava is an Armenian dessert favorite.

This hearty 7-ingredient soup with white beans, escarole, and chorizo, will warm you through on a cold winter day.