Miso soup with white beans, seaweed, vegetables and sesame seeds.

Simple tips to make the most tasty and nutritious bowl of oatmeal you’ve ever had.

Roasted Cauliflower with Bagna Cauda sauce. Not your average cauliflower dish! Easy, nutritious and a great presentation.

Looking for a hearty winter pesto? You won’t miss the cheese.

Quinoa, black beans, bell peppers and green onions dressed in a sherry vinaigrette.

Blackbean Brownies. Healthy enough for breakfast. Tasty enough for dessert.

10 Minute Lara Bar Knock-Off. Raw Cacao Spice Date Bars

Coconut-Almond Tapioca Pudding – Easy to make, and healthy for you!

Cook up your uncarved pumpkin. Pumpkin Curry Soup is flavored with coconut, ginger, cinnamon and curry. Liquid autumn!

Baked Cinnamon Apple Chips – No special equipment needed!

Turmeric and ginger juice boost energy and immunity and fight inflammation.

Transform this neutral veggie with lemon, roasted garlic and chili flakes.

Quinoa Breakfast Bars are protein-packed, gluten/dairy free and a perfect grab-and-go breakfast item.

Make ginger juice using a juicer and blender, then freeze in ice cube trays. Add to water, smoothies and cocktails!

Ginger, beets, apple, lemon and mint. An energizing way to start the day.

10 minutes and no cooking! Avocados blended with raw cocoa, vanilla, cinnamon and a touch of coconut palm sugar.