This Pad Thai noodles from Thailand recipe is better than your standard Thai restaurant Pad Thai, adapted from several authentic sources.

The egg custard topping blends beautifully with the spiced ground beef underneath in this delicious South African baked bobotie.

This Grenadian Coconut Lamb Curry is outstanding. The lamb falls apart with a flick of the spoon, while the potatoes and carrots are tender

These Belarusian beer-simmered sausages with crepes is an odd combination, but surprisingly works. The gravy combined with beer is delish.

Hainanese poached chicken rice is the quintessential hawker dish of Singapore. For those who can’t make it out there, this homemade version

This Kiribati lobster with coconut sauce is fast, easy, and surprisingly very, very light. Perfect for a seafood date night.