Back Pepper + Sriracha Tofu – Super easy, wicked delicious!

Crispy eggplant with a sweet potato+sriracha sauce!

Sweet Potatoes, rolled in protein-packed seeds for a crispy crunch!

Oyster mushroom stir fry. All plant, based, easy to make and delicious!

Can you believe this burger is vegan? All of it!

Serve this scramble as a stand alone plate or makes as a great side. It also works as the perfect filling for some killer breakfast burritos.

Potato chip-crusted sweet potatoes, smothered in sour cream dressing. All vegan. Huzzah!

A plant-based version of schnitzel, with cuke, mixed greens and a hit of sriracha.

Go ahead, put avocado in your coffee, you’ll love it!

A perfect breakfast blend of spinach, blueberries, bananas and rolled oats!

Use celery root to make a delicious + plant-based burger!

Ramen, easy to make and packed with your choice of plant-based protein and greens.

Ooey gooey goodness between two toasty slices!

Cauliflower and Brussels, smothered in a plant-based cheezy sauce with a hit of buffalo for decadent noshing!

Brussels sprouts, tomato and pesto … oh my! This pizza is packed with greens to deliver a healthy, falvorful punch.

Pico, with a twist! Charred and chopped asparagus helps mix up your pico game.

Pico, with a twist! Green bean-based and delicious!

Breakfast burrito, stuffed with eggplant, tofu and harissa.

Kale and bell peppers, massaged and tossed in a creamy avocado sauce.

Add another layer of crunch to your nachos by adding in some charred Brussels sprouts!

Roasted beets, creamy avocado, kale and herbs make this colorful and wicked healthy taco!

Think those are scallops? Look closer and see they are something quite different!