Broad Beans with Jamon – A delightful Spanish Tapas dish

A firm chocolate inner, complete with chopped glace cherries, topped with frangipane

A warming game dish combining Boar’s Meat, Chestnuts and a rich sauce layered between pasta sheets

Classic Oeufs en Cocotte – Baked Eggs with Black Garlic

A take on the Bakewell – Wallingford Tart uses Orange and Clementine rather than raspberry.

A garden fresh salad of runner beans, red cabbage, carrot and onion.

Fried Chorizo with salad, tomatoes and beans

Chocolate Indulgence