A little earthy & sweet, these bright green vegan matcha peppermint cookies are a festive addition to your holiday baking.

Combine the traditional flavors of the season in a new way with this maple-sweetened Chocolate Cranberry Pecan Tart.

Everyone at your holiday table will be grabbing seconds of these cranberry hand pies that are secretly whole-grain, gluten-free, and vegan.

Capture seasonal and holiday flavors in one scoop of this brown butter ice cream with candied pecans and a cranberry wine sauce swirl.

Ignore the cold weather. The flavors of the season and all the extra baking call for a scoop of homemade pumpkin ice cream.

Are you still scheming how to use traditional Thanksgiving flavors with a twist? Enter the Apple Sweet Potato Pie!

The malty flavor of whole-grain teff flour combines with juicy nectarines and plums in this surprisingly gluten-free, rustic frangipane tart

Package it as a gift, eat it with a spoon, add it to cookies – there are so many reasons to make this homemade pumpkin butter.

This pumpkin pear bread, with oat and brown rice flours, is a rich, flavorful quick bread that feels like dessert for breakfast.

Avoid the difficulty of pie crust, have fun with garnishes, and enjoy these mini crustless pumpkin cheesecakes this fall season.

Celebrate summer with a frosty scoop, or wow your Thanksgiving guests with a slice of pecan pie and this Sweet Corn Ice Cream.

Gather friends, take a bite of fall with an apple cider doughnut, and then toast an apple cider mimosa to the season.

Chewy, moist, a little cakey, a little gooey, lightly sweet, & lightly salty, these GF PB Chocolate Chunk cookies hit all the cravings

Embrace the season and put a dent in your zucchini surplus with this whole-grain, Gluten-Free Zucchini Bread with warming spices and tahini.

If you want pie for dinner minus the fuss of pie crust, this summery Puff Pastry Tart with grilled peaches and corn is the solution.

Perfect for picnics and summertime adventures, you’ll want to eat these Everything Bagel Tomato Tarts morning, noon and night!

These whole grain pop tarts offer handheld nostalgia with a flaky buckwheat & brown rice crust, homemade cherry filling & chocolate drizzle.

Honey simple syrup infused with thyme & black peppercorns is a more nutrient dense way to sweeten your favorite cocktails and mocktails.

The Sgt. Pepper’s Old Fashioned gets its name & flavor from the Black Pepper & Thyme infused honey syrup, which always merits a second drink

This drink lands somewhere between a mocktail and a homemade soda. It’s very versatile, crisp, lightly sweetened and refreshing.

This peanut butter smoothie makes healthy eating feel indulgent. You won’t even notice the sneaky greens lurking in this wannabe milkshake.

Gluten-free chickpea shells, crispy roasted broccoli & fancy garnishes like chopped pistachios make this mac & cheese extra special.