These homemade Cha Gio Chay are wrapped using ingredients like taro and cabbage for a nutty and sweet filling that you won’t find in stores!

Thai Tom Yum Fried Rice is a crowd pleaser! Our homemade version is incredibly easy because it uses store-bought paste packed with flavor.

Enjoy Pho Chay, the vegetarian version of Vietnamese Pho. The broth boasts iconic flavors infused with spices like star anise and cinnamon!

Suong Sao is a dessert made with just 2 ingredients. It’s then topped with ingredients from fresh fruit to sweetened red bean paste!

Fish Floss is the topping that your rice bowl NEEDS! Using just 5 ingredients, the fish can be switched with chicken, pork or turkey!

Bánh Khọt is Vietnam’s answer to mini savory pancakes. They’re super light with a crispy golden batter that you can hear as you bite!

Canh Chua is an iconic Vietnamese Sour Soup, loved for its broth that’s sweetened by pineapple and garnished with fresh herbs!

This easy Seafood Tofu is my FAVORITE dish. The bean curd nuggets are fried until golden, then smothered in a prawn and scallop sauce!

Celebrate in style with Ginger Scallion Lobster! Juicy lobster pieces are stir fried in a Cantonese sauce that’s INCREDIBLY easy to make.

Ring in the Lunar New Year with Braised Sea Cucumber with Mushrooms! Cooked slowly, it’s impressive for a banquet!

Make restaurant-quality Steamed Oysters with Ginger and Shallots in just easy 5 steps!

The freshest Pennywort Drink is made with just 3 ingredients. It’s SO easy to make at home – just blend, strain, sweeten and enjoy!

Our Bun Thit Nuong has rice noodles topped with fresh herbs, pork and a sweet and sour dipping sauce. Prep in advance for an easy meal!

Enjoy the EASIEST Chinese Egg Pudding with just 3 ingredients! This dessert has a rich egg taste and is steamed to silky perfection.

This Tom Yum Noodle Soup will rock your world. It’s an easy recipe because it uses the same store bought paste that’s used in restaurants!

This Cá Kho Tộ recipe is the TASTIEST way to slow cook fish. For such a budget-friendly cut, it’s incredibly moist and fall apart tender!

Miến Gà is Vietnam’s version of a classic Chicken Noodle Soup! This recipe comes with a golden broth, is healthy and so easy to make!

Our Chinese Herbal Tea is a great way to balance your energy. Served hot or cold, it only needs 4 ingredients and can be easily modified!

Hashima Dessert Soup is a delicious way to nourish your skin and keep it looking youthful. The best part is it only uses 6 ingredients!

Chao Goi Ga is a Vietnamese Chicken Salad with crisp vegetables and herbs. Use the chicken two ways in a Chicken Congee packed with flavor!

Rainbow Beef is a classic Chinese takeout dish fried until crispy then coated in a sweet and sticky glaze. It’s so finger lickin’ good!

Step into the streets of Vietnam with Bánh Tráng Trộn. This Rice Paper Salad is a mix of crispy textures that’s refreshing and fun to eat!