Date-Nut Zucchini Bread is your new go-to for summer snacking, and would you believe it’s gluten-free and dairy-free?

3-ingredient, no-churn sorbet is worth sharing by itself…but pour a pale ale on top for a deliciously different refresher!

Peach & Corn Salad with Sweet Onion Dressing

Vidalia onions and peaches make this summery salsa an instant favorite. Try it on grilled fish or pork!

Keep the heat at bay with these Watermelon Margarita Pops!

Made with cane syrup, these gluten-free grahams are just in time for s’mores season.

Just in time for your July 4th bbq or picnic, here’s a super-patriotic pie to take advantage of summer fruit.

The softest, most pliable, and sandwich-friendly gluten-free loaf you’ll ever make!

Strawberry Pineapple Shrub. This Prohibition-era concoction will take you from breakfast to mocktails to dessert.

Bowl lickers rejoice! Vegan banana bread pops are here.

Vegan, gluten-free, grain-free, and filled with superfoods usually doesn’t spell a Valentine’s day treat…until you dip it in chocolate!

Roasted veggies, tofu, and a fun Thai twist on pesto all piled into a sweet potato make resolutions easy to keep. (Vegan option, too!)

This easy and delicious salad makes satisfying sandwiches and a great party dip.

Vegan rice pudding made with jasmine rice, coconut milk, and strong coffee is the perfect dessert for fall.

Give millet a try with this fall-themed tabbouleh! Butternut squash, pomegranate, and hazelnuts will have you hooked.

A light yet festive autumn dessert made with floral tea, champagne (or ginger ale for the kids!) and seasonal fruits.

Greet fall with this nourishing and flavorful sweet potato soup! Loaded with herbs and lime, it’s perfect for shorter days.

Beets give this beautiful gluten-free cake its customary hue and provide great texture. Top off with a tangy vanilla yogurt drizzle!

A healthy snack that tastes like oatmeal raisin cookie dough, with no gluten, dairy, or processed sugars!

My go-to pasta for busy weeknights, with a creamy Parmesan sauce, ham, peas, and pepper flakes for those who need a little heat!

{gluten-free & dairy-free} Chocolate Zucchini Muffins- My new favorite way to use up summer’s most loved and dreaded squash!

Watermelon Gazpacho Pops- Take your gazpacho to the next refreshing level! These would make a buzz-worthy first course.