Soft Japanese sponge cake with a chocolate twist.

Foolproof scones with just 4 ingredients – my favorite scones!

Gluten free, dairy free, incredibly healthy and delicious muffins.

One dozen mini bites of pecan pie.

Everything-but-the-kitchen-sink granola, super easy and super versatile!

A raw, healthy cheesecake flavored with vanilla bean and green tea. Unusual but surprisingly good!

The softest and fluffiest orange chocolate muffins ever.

Easy almond croissants in 30 minutes; perfect breakfast to surprise your mom on Mother’s Day!

Soft and fudgy nutella cookies made with just 4 ingredients and in less than 30 minutes!

Homemade apple pie with a foolproof pie dough – can’t beat a classic!

Light and healthy muffins with full flavors of apple and cinnamon. No butter!

Flaky and crispy savory pancakes, Asian-style.

Old fashioned sponge cake topped with whipped mascarpone cream and fresh berries; the perfect option for a light birthday cake.

A moist, gooey and boozy chocolate cake with kahlua and vodka. You know you want to.

The homemade version of Nature Valley’s snack bars, these can be made in 30 minutes!

For when you’re too lazy to wash your muffin pan: blueberry muffin cake with coconut streusel.

Shortbread made with oat flour and topped with dark chocolate and sea salt.

A weekend of sweet overload, come check out my chocolate sprinkle spoons and other sweets!

Cookies made for dunking, topped with whatever combination you like!