Halva is a traditional Turkish dessert. It can be found in almost all confectioneries and markets across Turkey.

Although there are at least a dozen types of kebabs in traditional Turkish cuisine, Iskender Kebab is one of the most famous.

Szekely Goulash is Hungarian pork and sauerkraut stew. This dish is a variety of goulash – the synonym for the Hungarian traditional cuisine

Gozleme (Gözleme) is easiest to describe as a favourite Turkish snack. Recipe for Gozleme is quite simple and easy to make.

Guvec (Güveç) is one of my favourite dishes of traditional Turkish cuisine. The best part is – Guvec recipe is incredibly easy.

Uštipci is so beloved that it can be served sweet or savoury, with or without sides, as an appetizer or a dessert.

Burek recipe is quite simple. It is made from finely minced meat, onion, salt and pepper wrapped in a thinly stretched dough

Buzara mussels are an excellent example of a simple, easy, quick and tasty dish. To make a Buzara takes less than 30 min.

Kiflice is one of the most common and widespread snacks in Croatia. It can be found in numerous shapes and sizes.

Ezogelin Soup is one of the most popular soups in Turkey. I really like it!!

Yayla Soup recipe is simple and easy to make, but it is very hearty and tasty at the same time

Chicken Paprikash is one of those dishes that are a trademark of traditional Hungarian cuisine. It is amazingly simple and quick to make.

Red Lentil Soup recipe is simple and easy to make, but very hearty and tasty at the same time.

Fava is a tasty, creamy dish, widespread in traditional Greek cuisine. It is a hummus-like dip that can be prepared quickly and easily.

Baklava is mouth-watering & super easy to make Turkish delicacy made from filo pastry, stuffed with nuts & coated with sugar(honey) syrup.

Greek salad is one of the symbols of Greek cuisine. It is a simple, refreshing, and healthy meal, consisting of only a few ingredients.

Fritule is a traditional, home-made delicacy in Croatia. In recent years, it has become one of the most popular street-food desserts.

Sarma (Wrapped Cabbage) is a traditional dish of Croatian cuisine, made of a mixture of minced meat, rice and spices wrapped in sauerkraut.

Meatloaf is a “one of those dishes”, which can be found in numerous cuisines around the world. This is the “Croatian version”.

Samobor kremšnita is a super delicious creamy cake made from puff pastry, filled with custard cream and beaten egg whites.

Samobor steak is named after the small town of Samobor in Croatia. This dish is super tasty, and easy to prepare.

Pašticada is a traditional dish from the Croatian coast. It is a delicious beef round steak cooked in sweet wine with vegetables.