The Best Summer Pizza! Grilled peaches, crispy bacon, brie cheese and fresh basil on a balsamic fig crust.

Grilled Lamb Chops with Chermoula Mint Pistachio Pesto.

Ginger soy marinated pork chops grilled and topped with spicy mango chutney, fresh squeezed lime, cilantro and chili.

Dessert crepes with white chocolate banana bread spread topped with fresh berries and maple syrup.

Beat the winter blues with this kale citrus salad with grilled halloumi cheese and spiced beet vinegar.

10 minutes to appetizer bliss. Mini tarts filled with creamy goats cheese, savory onion spread and walnuts.

Grilled Chicken Marinated in Lychee Coconut Lime Dressing with Chili.

Vietnamese Shrimp Summer Rolls with three dipping sauces.

Candied Rosemary Cranberry Walnut Clusters. An Easy Holiday Appetizer!

Fresh Pear and Gorgonzola Salad with Candied Rosemary Walnut Clusters. An elegant addition to the holiday table.

Jamaican Blackened Fish with a quick and easy Spiced Pickled Cabbage.

Seared pork tenderloin with a red wine roasted grape sauce

Crostini with fresh peach, ricotta cheese, crumbled crispy bacon and drizzle honey.

Pan seared scallops in a quick and easy browned butter sauce.

Beef Fajitas on grilled corn tortillas topped with Mexican street corn, feta cheese, avocado and kiwi lime salsa verde

Moroccan spiced couscous with orange infusion, apricots, raisins and nuts.