Chocolate cake truffles

Vegan chocolate cupcakes with fudge frosting

Cheese course for a banquet on an edible cracker plate

Chocolate Speculoos Tart

Brown sugar chocolate cake with treacle chocolate fudge frosting

Tangerine Shaped Pineapple Tarts

Brandied cherry snacking cake

Oatmeal cookie pocket pie

Chocolate salted caramel pretzel pie

Mini chocolate teff christmas puddings

Sweet kale and ricotta pie

Experiencing a gingerbread population explosion

Vegan double chocolate cookies

White chocolate lamingtons

Simple but delicious gingerbread cake

Lemon speculoos ice-cream, served with ale poached peaches

Cashew brown butter ice-cream

Little ale spelt cakes

Cold buttermilk soup with fresh mango and biscotti. A take on a Danish dish that’s suitable for breakfast or as a light dessert.

Toasted parsnip and cocoa nib cake with pine cone bud syrup and yogurt

Alice Medrich’s ultra thin chocolate chunk cookies

Brown butter crispy rice treats